BROCCOLI PIZZA CRUST

OK! I AM SO HAPPY THAT THIS WORKED!
I made broccoli pizza crust! The recipe is below, BUT you have to know I forgot the tomato sauce so will make it again and have a more traditionally topped pizza! I've been wanting to try this for three weeks, but haven't had the time. This evening after choir rehearsal, I picked up necessary ingredients at the store and then FORGOT the tomato sauce. I decided to try it anyway as I had most everything else. It turned out beautifully! I made it because I hate cauliflower, even in pizza crust form, and I love broccoli and thought I could make a healthier pizza! WARNING: Still not the most healthy food...
Here's how it looks as a finished product:

Ingredients:
- one egg
- parmesan cheese (maybe 1/4 cup)
- Spices: salt, pepper, garlic powder, curry, rosemary, Basil, Greek spice mixture, ground oregano, whatever (healthy shakes)
- a head of BROCCOLI

What I did:
- cleaned a bowl (woot!)
- chopped a head of broccoli up, nice and super fancy fine like a real chef (I'm sure some folks would use a food processor)
- shook some garlic, salt, pepper, and curry over it while chanting (just kidding)

- making it a second time, I eliminated the salt & pepper & curry, only used a lunch of garlic.
- cracked an egg into it
- added the parmesan cheese
- stirred it
- added a minor sprinkle of cheddar cheese
- gathered the lump and placed it on a baking sheet sprayed with Pam
- took pictures :-)

Cooking the lump:
- 400 degrees
- cook 10 minutes or until starting to get brown on edges
- take out and add toppings (I added mozzarella cheese and pepperoni and would have added tomato sauce and oregano if I hadn't forgotten the sauce)
- Cook 10-15 more minutes until it looks like it's done
- take a picture :-)
- EAT IT

How does it taste?
- A little eggy, a lot broccoli-y
- tasty :-)
- the tomato sauce will add necessary ZING!

OPTIONS
- Make thinner. After it has cooked 10 min., lift, re-spray pan
- drizzle with olive oil, dash with rosemary
- spread tomato sauce over it before topping with cheeses etc.

VSG - ONE YEAR AFTER SURGERY

SOOOOOOOOOOO..... it has been a WHOLE YEAR since I had VSG (Vertical Sleeve Gastrectomy) surgery! WOW! I really cannot believe it. I suppose I must incorporate the "word" 
SURGIVERSARY into my vocabulary now, heh :-)
I thought that I would write this post to give some updates on my weight loss, daily living / eating, and to basically share what's in my head with regards to the whole process. At the end of the post, I'll close with some links to my previous blog posts in case you might want to read some, but don't want to search for them.  I don't really have great before and after pics, but here is a collage of some. I will try to take a good current picture soon and re-post.

A collage from the past year of pictures I like. You can see some differences!

WEIGHT LOSS SO FAR: 
- I have lost 92 lbs - THAT is AMAZING! It's also pretty much - a person. I have had MUCH longer plateaus this spring and I have been eating some salty foods at times so I think it has slowed my loss a little. 
- My goal is to lose 100 lbs and I'm pretty darn close!
HOW I FEEL: 
- Lighter, but the same.
- As friends put it.....they certainly didn't take out my sense of humor.
- Grateful that I had the surgery.
- I wonder what life would have been like if I had done this earlier.
- Men still don't seem to be able to take a chance - even with the smaller me. I think my sense and sense of adventure still scares them. It's depressing really, but that's another post.
WHAT I LIKE ABOUT IT ALL: 
- Myself
- Being able to fit better into clothes and of course SMALLER SIZES! Woohoo!
- I feel more "feminine" and pretty whereas I used to feel lumpy
- Not looking so puffed up / heavy
- Being able to enjoy food more freely in some ways....I suppose I'm not afraid to eat various things now that I previously would have avoided or berated myself for eating
- Crossing my legs with ease, scrunching up on the couch with ease
- Not feeling hunger in the same way as I used to feel it. I can easily ignore being hungry and sometimes I do not feel hunger at all
- Grazing. I am a grazer and for me personally, I can now eat on and off throughout the day without the fear as I had before
- Takeout lasts me a few meals, that's cool! $aving $ome $$$
- I like it when people smile at me. I always have liked that, but they do it more now.
- I always took the heat ok, but now, I handle it even better.
WHAT I DON'T LIKE TOO MUCH: 
- I still assume I can eat more than I actually can and I can't sample too much of what I'm cooking or I'll fill up! Boo!
- Some evenings I eat a little too much for dinner and then have reflux, but I suppose that happens to lots of people
- Sometimes I want to gulp down a cold drink, but I can't do that. I take several tiny swallows super fast and it seems to work well enough
- Some people that I work with and even some friends treat me differently now that I am smaller. I imagine that they do not even realize that they smile at me more, talk to me or listen to me more, or actually treat me like I am "worthy" of their time or that there is a difference between now and before. This statement is in this category of what I don't like too much because I think that MANY people treat overweight people in ways that are less than nice / appropriate and often, they DON'T EVEN REALIZE IT.  In the past, I have experienced my ideas or my conversational participation being ignored because of simply being a women and/or because of being overweight. Think what you like - it was not my imagination. Ok, rant over. 
- I don't really like the fact that I still hate more than one or two flights of stairs.
WHAT I CANNOT STAND: 
- When people make assumptions. In general, I dislike this, but we all do it sometimes. People seem to automatically assume that I have more energy b/c I lost weight or that I must certainly "feel better" or even that I was unhealthy (other than the weight). I feel exactly the SAME except that the mental angst and self-loathing I carried around with me my whole life is seriously diminished and often completely gone. I've always had an extremely high level of energy and have always been very active (when I'm not intentionally being a couch potato).
- I won't call it extra skin just yet, but my shape is not too.....shapely. At least I now have a waist and the girls are still where they're supposed to be, HA!
I'VE BEEN VERY LUCKY THAT:
- I was able to do this. I chose Endobariatric in Mexico for several reasons. One is the amazing Dr. Alvarez! He was also there for me afterwards for ANYTHING and ANY questions or worries that I had or still may have. People laugh at Twitter, but for me, it was a life-saver. Another reason for going to Mexico was that my health insurance did not cover the procedure. Yet another reason was that Endobariatric kept me for a couple of days whereas certain area programs here would have released me either the same day or the following morning.
- I have a support system! My dear friend Meg (who went with me) and my dear friend Chuck have been there every step of the way and numerous friends and colleagues have been supportive and excited about my efforts and my results. My choirs, my students, and my family and friends have all been so awesome! I even found out last year after I had returned from Mexico that the cathedral had put me on its prayer list as had a few folks at St. Paul's. That means the world to me! THANK YOU!!!!  I also count YOU as my support system. If you're reading this, you are interested or you CARE and I appreciate it! :-)
- I have not thrown up even once since surgery. I almost did when I was five months out and took that ONE extra bite of steak after I'd eaten enough. I didn't get sick, but I remember feeling very ill momentarily.
- I can eat anything that I want to - rice, cereals, Jones Cream soda, broccoli, nuts & seeds, etc. Nothing gives me texture or digestion issues. Sometimes, people have either something they cannot eat or a food texture issue that bothers them. I may be slightly lactose intolerant at times and sometimes I just have a day where stuff goes through me too rapidly, but that's always been the case. I feel safe in saying that most people have those days.
- I have been able to eat my favorite salad which includes: spinach, broccoli, sunflower seeds, sometimes pine nuts, with cheddar cheese and a dot of Ranch or Caesar dressing. WHEW! This is what I eat a LOT so it makes me happy that I can still enjoy it so much!
NEW ADDICTIONS:
- Some people worry about replacing one "addiction" with another. Firstly, I do not feel that food was a true "addiction" of mine, but I could be wrong...maybe it was in some ways. It was certainly something that I fought with. I'd say that drastic and yo-yo DIETING was more of an addiction. Anyway, my new food eating addictions would be..................
HIBACHI, Doritos, & Starbucks mocha frappuccinos & I can justify all of them if you ask me :-)

THINGS I'M LOOKING FORWARD TO:
- Getting to goal eventually
- Getting some more new clothes. I've been rather slack about it because I haven't been at the same weight long enough for to justify tooooo many new clothes.
- Mission trip to India this summer!
ADVICE TO THOSE THINKING ABOUT SURGERY:
- Do your homework (I did) on the best type of surgery for you (meet with your doc) and research the heck out of the place to which you are entrusting your life and to whom you are paying your money
- Ask yourself if this is the last resort for you. You cannot undo a VSG and you will need to be sure this life choice is what you want. 
- Do NOT let people's wide-eyed stares or snarky comments hinder you from considering surgery (if you feel it's a viable option for you) or surgery at a place such as Endobariatric. This is your life we're talking about, not theirs.
- Have a support system whether it's a formal group of WLS / VSGers, family, or friends
- Do NOT think that VSG or any WLS is an "easy way out". It is not an easy way out. I mostly eat right, I exercise (not a ton, but I do what I can), and I take vitamins, but I will have to be careful to maintain and take care of myself. For me, my inability to lose weight was a severe problem - SINCE I WAS 11.  I decided that since I had lived 31 years of my life on diets and being too concerned about it, I was NOT going to live the rest of my days with the same thing. 
- Do not be afraid of seeking counseling as you prepare for WLS. Your particular program may or may not require it. I followed one local program and did some counseling, but in the end, was extremely put off by my five-min. meeting with the surgeon so after the nutrition classes and counseling, I started all over. 

HERE ARE THOSE BLOG LINKS I PROMISED:
There are lots of posts. I hope they will be helpful to someone out there!

- My Weight Loss Journey Part I - A Little Background
- 
- WLS Journey Part II - Going for it and Insurance
-
- WLS Journey Part III - Types of Weight Loss Surgery
- 
- WLS Journey Part IV- Surgery Scheduled
-
- My Choice for VSG Surgery: Endobariatric
-
- I ALMOST ATE MY DESK
-
- A Day and a Half...
-
- My Journey to Endobariatric
-
- My VSG Journey: Discharge Day
-
-VSG Journey Update: Three Weeks Out from Surgery
-
- VSG Experimental Eating and Eating Abroad
-
- Staying on Track: Life 10-11 Weeks Out from VSG
-
- VSG 5-Month Update
-
- VSG - Hair Loss, Yikes!
-
- VSG - What Am I Eating?

Here endeth the blog post! 

Me on the right - with my UNO Choirs after our Spring 2014 concert!

VSG - What Am I Eating?

[In catching up on my blog posts from last Fall]
WHAT IN THE WORLD AM I EATING?!

Well, in a word: ANYTHING

For me, I have been extremely lucky in that I can eat anything I could eat before surgery. I am truly grateful because while I had surgery knowing there was a possibility that I'd never eat things such as rice, grits, sunflower seeds, flax, or random other imaginations, I CAN and I DO eat all those items! WHEW!

For some people, especially a local friend of mine, certain foods cause stomach upset or cannot be tolerated at all. Sometimes, it's a texture issue and sometimes just comes right back up for no reason. One of my friends told me that she threw up almost every day for two months and I remember that she definitely could not tolerate many foods. In spite of all that, she said that she would do it all over again!

As for me, I have not thrown up once and I can eat anything. I suppose it depends on the individual. I have had a vitamin B deficiency in my January vitamin panel, but I take that daily now and am fine.

Things I eat for breakfast:
- Vanilla Greek yoghurt with Torani sugar free raspberry flavoring
- Club crackers with cheddar cheese
- apple slices
- granola bar
- leftover Hibachi or whatever I made that's lasting four days, LOL

Things I eat for lunch:
- the same list as above
- a protein shake occasionally
- the inside of a sandwich (I sometimes eat some of the bread)
- my favorite spinach and greens salad w/ carrots, sunflower seeds, cheese
- leftovers

Things I eat for dinner:
- I've started making casseroles for convenience and eating them for a few days at a time
- Hibachi (I am officially addicted
- salad
- fish....I love cooking salmon
- beef and rice
- fruit is often a dessert now

For me, nothing has changed THAT drastically except some of the following:
- portions are much, MUCH smaller
- I feel ok about grazing
- I tend not to drink and eat at the same time as much, but I still do it carefully
- I still have soda, but I buy the mini-cans and one pack may last a month or more now
- I eat a TON of popsicles sometimes (so I mostly get the sugar free kind)
- Hibachi, a new addiction :-)